PoutineGuru.com
Greater Montreal Poutine Ranking!
This is how we rate poutine. 5 simple categories. We taste everything individually, then take a big bite with everything in it. This assures that all categories are judged equally. Then, we combine all categories into an easy reference, Total.
Fries
Taste, texture and size.
How they pair with the gravy and cheese?
Do they stay crispy or become mushy?
Are they to big or to small?
(20% of Total)
Gravy
Taste and consistency.
Does it overpower the fries and cheese?
Is there enough?
(25% of Total)
Cheese
Taste, texture and amount.
Does it pair well with the gravy?
Is there enough?
(10% of Total)
Overall Taste
Taste.
How does everything pair with each other?
Is it well balanced?
(30% of Total)
Price
Price, quality and amount.
Cost relative to quality and quantity of poutine.
(15% of Total)
Total
Tally of all categories and put into a percentage.
Fries: 20%
Gravy: 25%
Cheese: 10%
Overall taste: 35%
Price: 15%
