Fries: Taste, texture and size. How they pair with the gravy and cheese. Do they stay crispy or become mushy? Are they to big or to small? (20% of Total)
Gravy: Taste and consistency. Does is overpower the fries and cheese? Is there enough? (25% of Total)
Cheese: Taste, texture and amount. Does it pair well with the gravy? Is there enough? (10% of Total)
Overall Taste: How does everything pair with each other? Is it well balanced? (30% of Total)
Price: Cost relative to quality and quantity of poutine. (15% of Total)
Total: Tally of all categories and put into a percentage.
Would go again: Great quality. Good enough to go solely for the poutine.
Would have again: Okay quality. Good enough to get if you happen to be there.
Would not have again: Poor quality. Not worth getting at all.
There may be extra notes explaining in more detail the quality of the poutine.
